DFAC chefs learn to add a touch of finesse

An Airman checks on candied mint leaves made during culinary training at the Gateway Dining Facility on RAF Mildenhall, England, June 8, 2017. Part of the weeklong training focused on encouraging creativity within the 100th Force Support Squadron members. Though cooks are required to follow a set menu, but they can add finesse and technique to food preparation. (U.S. Air Force photo by Senior Airman Justine Rho)

PHOTO BY: Senior Airman Justine Rho
VIRIN: 170607-F-ZI687-062.JPG
FULL SIZE: 1.57 MB
Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.