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An Airman checks on candied mint leaves made during culinary training at the Gateway Dining Facility on RAF Mildenhall, England, June 8, 2017. Part of the weeklong training focused on encouraging creativity within the 100th Force Support Squadron members. Though cooks are required to follow a set menu, but they can add finesse and technique to food preparation. (U.S. Air Force photo by Senior Airman Justine Rho)


DFAC chefs learn to add a touch of finesse

An Airman checks on candied mint leaves made during culinary training at the Gateway Dining Facility on RAF Mildenhall, England, June 8, 2017. Part of the weeklong training focused on encouraging creativity within the 100th Force Support Squadron members. Though cooks are required to follow a set menu, but they can add finesse and technique to food preparation. (U.S. Air Force photo by Senior Airman Justine Rho)

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Senior Airman Justine Rho
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