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A variety of pies await hungry Thanksgiving meal patrons at the Gateway Dining Facility, RAF Mildenhall, England, Nov. 28, 2013. The special meal was prepared in celebration of the American holiday and fed more than 250 members of Team Mildenhall. (U.S. Air Force photo by Senior Airman Kate Maurer/Released)
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U.S. Air Force Airman 1st Class Daniel Csiti, 100th Force Support Squadron food specialist, transfers bread rolls to serving dishes for the Thanksgiving lunch Nov. 28, 2013, held at the Gateway Dining Facility on RAF Mildenhall, England. The cooks prepared lunch for approximately 250 members of Team Mildenhall. (U.S. Air Force photo by Senior Airman Kate Maurer/Released)
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U.S. Air Force Airman 1st Class Jim Mesa, 100th Force Support Squadron food specialist, mashes potatoes for the Thanksgiving lunch Nov. 28, 2013, held at the Gateway Dining Facility on RAF Mildenhall, England. The cooks prepared lunch for approximately 250 members of Team Mildenhall. (U.S. Air Force photo by Senior Airman Kate Maurer/Released)
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Royal Air Force Sqn. Ldr. Rick Fryer, RAF Mildenhall station commander, carves roast beef during the Thanksgiving lunch served in celebration of the American holiday Nov. 28, 2013, at the Gateway Dining Facility on RAF Mildenhall, England. The dining facility hosted the event, where several distinguished visitors joined the dining facility staff to serve lunch to approximately 250 members of Team Mildenhall. (U.S. Air Force photo by Senior Airman Kate Maurer/Released)
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U.S Air Force Chief Master Sgt. Tracy Jones, right, 100th Air Refueling Wing command chief, and Shannon Bibb, wife of U.S. Air Force Col. Kenneth T. Bibb Jr., 100th ARW commander, serve Thanksgiving lunch to patrons in the Gateway Dining Facility Nov. 28, 2013, on RAF Mildenhall, England. Approximately 250 members of Team Mildenhall attended the meal where several distinguished visitors joined the dining facility staff to serve lunch in celebration of the American holiday. (U.S. Air Force photo by Senior Airman Kate Maurer/Released)
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U.S. Air Force Col. Kenneth T. Bibb Jr., 100th Air Refueling Wing commander, carves a turkey during the Thanksgiving lunch served in celebration of the American holiday Nov. 28, 2013, at the Gateway Dining Facility on RAF Mildenhall, England. Several distinguished visitors joined the dining facility staff to serve lunch to approximately 250 members of Team Mildenhall. (U.S. Air Force photo by Senior Airman Kate Maurer/Released)
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U.S. Air Force Brig. Gen. Christopher J. Bence, second from left, director to U.S. Air Forces in Europe-United Kingdom, and his wife Wendy, left, serve Thanksgiving lunch to patrons in the Gateway Dining Facility Nov. 28, 2013, on RAF Mildenhall, England. Several distinguished visitors joined the dining facility staff to serve lunch to approximately 250 members of Team Mildenhall in celebration of the American holiday. (U.S. Air Force photo by Senior Airman Kate Maurer/Released)
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U.S. Air Force Staff Sgt. Adam Hoyle, 321st Special Tactics Squadron combat controller, prepares to fire a SCAR-H assault rifle Nov. 18, 2013, at a shooting range. Hoyle was selected for the Square D Spotlight for portraying the Air Force core value of Excellence in All We Do. (U.S. Air Force photo by Airman 1st Class Kyla Gifford/Released)
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Jemma Byrd, 4, daughter of Staff Sgt. Jason Byrd, 352nd Special Operations Support Squadron transmission systems supervisor from Houston, Texas, uses the slide June 26, 2013, in the Fun Zone at the Bob Hope Community Center on RAF Mildenhall, England. The BHCC is open on Thanksgiving day from noon to 7 p.m., and 9 a.m. to 9 p.m. on the Family Day (Nov. 29, 2013). Children must be supervised at all times and remove shoes before using the equipment. (U.S. Air Force photo by Gina Randall/Released)
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Children of service members enjoy activities and stories in the base library May 1, 2013, on RAF Mildenhall, England. Children make up a large percentage of the users of the library. A Thanksgiving ‘Make and Take’ is available in the children’s room from 11 a.m. to 6 p.m., Nov. 25 to 27, and is for all ages. A Thanksgiving story time is at 11 a.m. on Nov. 27, 2013. (U.S. Air Force photo by Gina Randall/Released)
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Jamie Davis, 100th Force Support Squadron cook at the Gateway Dining Facility, carves roast beef during the Thanksgiving lunch served in celebration of the American holiday Nov. 22, 2012, on RAF Mildenhall, England. The cooks prepared lunch for around 350 members of Team Mildenhall for the meal. (U.S. Air Force photo by Tech. Sgt. Austin M. May/Released) (Editor’s note: Tech. Sgt. Austin M. May was the rank of Staff Sgt. when this photo was taken)
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Archbishop Timothy Broglio, Archdiocese for the Military Services and guest speaker, addresses attendees at the 26th annual Thanksgiving service Nov. 21, 2012, at Ely Cathedral, England. This service of thanks is conducted every year for American Service members, their families and other employees of RAF Mildenhall and RAF Lakenheath. (U.S. Air Force photo by Staff Sgt. Tabitha M. Lee/Released)
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Members of a Team Mildenhall flag detail fold the U.S. flag and Royal Air Force ensign during a retreat ceremony Nov. 22, 2013, on RAF Mildenhall, England. A retreat ceremony, in which the U.S. flag and RAF ensign are retired, takes place the last Friday of every month. A team of Airmen secured both the U.S. flag and the RAF ensign as part of the ceremony, which honors the colors and signals the official end of the duty day. (U.S. Air Force photo by Airman 1st Class Preston Webb/Released)
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Members of the 100th Operations Group, 727th Air Mobility Squadron and 100th Air Refueling Wing Staff Agencies salute the U.S. flag as it’s lowered during the monthly retreat ceremony Nov. 22, 2013, on RAF Mildenhall, England. Retreat is a long-standing tradition honoring the flag and signaling the end of the duty day. A retreat ceremony, in which the U.S. flag and Royal Air Force ensign are retired, takes place the last Friday of every month. (U.S. Air Force photo by Airman 1st Class Preston Webb/Released)
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Team Mildenhall members receive their prizes after the yearly Turkey Trot wing run Nov. 20, 2013, on RAF Mildenhall, England. The event, held prior to Thanksgiving, allowed the first 150 runners who completed the race a chance to win a meal-in-a-basket, which included a turkey, a box of instant mashed potatoes and a can of cranberry sauce. (U.S. Air Force photo by Senior Airman Kate Maurer/Released)
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Team Mildenhall members receive tickets at the finish line of the yearly Turkey Trot wing run Nov. 20, 2013, on RAF Mildenhall, England. The event, held prior to Thanksgiving, allowed the first 150 runners who completed the race a chance to win a meal-in-a-basket, which included a turkey, a box of instant mashed potatoes and a can of cranberry sauce. (U.S. Air Force photo by Senior Airman Kate Maurer/Released)
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