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U.S. Air Force Senior Airman Ian J. Rohm 100th Communications Squadron Wing Information Assurance technician from Johnston, Ohio, poses for a photo at his desk June 8, 2015, on RAF Mildenhall, England. Rohm was awarded the Square D Spotlight for displaying the core value “Excellence in All We Do.“ (U.S. Air Force photo by Senior Airman Christine Halan/Released)


Square D Spotlight: Senior Airman Ian Rohm

U.S. Air Force Senior Airman Ian J. Rohm 100th Communications Squadron Wing Information Assurance technician from Johnston, Ohio, poses for a photo at his desk June 8, 2015, on RAF Mildenhall, England. Rohm was awarded the Square D Spotlight for displaying the core value “Excellence in All We Do.“ (U.S. Air Force photo by Senior Airman Christine Halan/Released)

Related Imagery
U.S Air Force Airman 1st Class Aaliyah Tucker, 100th Logistics Readiness Squadron petroleum, oil and lubricant fuels distributor pumps an R-11 fuel truck at RAF Mildenhall, England, Jan. 21, 2018. The 100th LRS has both R-11 and C-300 fuel trucks, both of which hold thousands of gallons of fuel for both the aircraft and various equipment around the base. (U.S. Air Force photo by Airman 1st Class Alexandria Lee)
U.S Air Force Airman 1st Class Aaliyah Tucker, 100th Logistics Readiness Squadron petroleum, oil and lubricant fuels distributor poses while pumping a R-11 fuel truck at RAF Mildenhall, England, Jan. 21, 2018. Checks are performed every morning on the trucks, to ensure the lights, the fuels and the sensors are all working properly. (U.S. Air Force photo by Airman 1st Class Alexandria Lee)
The 100th Logistics Readiness Squadron petroleum, oil and lubricant flight displays all the many awards their troops have won over the years at RAF Mildenhall, England, Jan. 21, 2018. Whether it’s working together or going out to bond outside of work to get the aircraft in the air and keep the mission going, POL is passionate about fuels and all that keeps them going. (U.S. Air Force photo by Airman 1st Class Alexandria Lee)
A U.S. Air Force B-52 Stratofortress deployed from Minot Air Force Base, N.D., flies behind a KC-135 Stratotanker assigned to the 100th Air Refueling Wing at RAF Mildenhall, England, over the North Sea, Jan. 19, 2018.
A formation consisting of a two Royal Air Force Typhoons, two U.S. Air Force F-15C Eagles assigned to RAF Lakenheath and a U.S. Air Force B-52 Stratofortress flies over the North Sea off the coast of England, Jan. 19, 2018.
A U.S. Air Force B-52 Stratofortress deployed from Minot Air Force Base, N.D., receives fuel from a KC-135 Stratotanker assigned to the 100th Air Refueling Wing at RAF Mildenhall off the coast of England, Jan. 19, 2018.
U.S. Air Force Tech. Sgt. Paul White, 633rd Security Forces Squadron flight chief, stands guard of an F-22 Raptor from the 1st Fighter Wing, Joint Base Langley-Eustis, Va., Oct. 17, 2017, at Powidz Air Base, Poland. This forward deployment is an opportunity for the F-22s to maximize training opportunities, demonstrate the U.S. Air Force’s steadfast commitment to NATO allies and deter any actions that destabilize regional security. (U.S. Air Force photo by Senior Airman Tenley Long)
From left to right, David Barnes 100th Force Support Squadron Galaxy Club manager, U.S. Air Force Master Sgt. Mati Ochoa, 100th Air Refueling Wing NCO in charge of protocol, and Tech. Sgt. Andy Alvarez, 100th FSS Dining Facility assistant manager, test gourmet dishes created by base leadership and their honorary commanders May 9, 2017, on RAF Mildenhall, England. The three judged the meals created with Meal Ready to Eat packets based on the dishes’ appearance, taste and creativity. (U.S. Air Force photo by Senior Airman Christine Groening)
U.S. Air Force Master Sgt. Mati Ochoa, 100th Air Refueling Wing NCO in charge of protocol, takes a photo of a team’s gourmet dish from the Meal to Read to Eat Bake-Off competition May 9, 2017, on RAF Mildenhall, England. Ochoa was one of three judges who assessed dishes on appearance, taste and creativity. (U.S. Air Force photo by Senior Airman Christine Groening)
Gourmet style dishes from the Meal Ready to Eat Bake-Off competition sit on display May 9, 2017, on RAF Mildenhall, England. Base leadership and honorary commander teams create main dishes, side dishes, desserts and drinks with two MREs. (U.S. Air Force photo by Senior Airman Christine Groening)
U.S. Air Force Col. Mark O’Reilly, 352nd Special Operations Maintenance Group commander, assists Rob Humphries, 352nd SOMXG honorary commander in creating a gourmet meal for a Meal Ready to Eat Bake-Off Competition for Honorary Commanders’ Day, May 9, 2017, on RAF Mildenhall, England. Base leadership and honorary commander teams create main dishes, side dishes, desserts and drinks with two MREs. (U.S. Air Force photo by Senior Airman Christine Groening)
U.S. Air Force Lt. Col. Jennifer Neris, 100th Logistics Readiness Squadron commander, helps her honorary commander create a gourmet dessert during a Meal Ready to Eat Bake-off Event for Honorary Commanders’ Day, May 9, 2017, on RAF Mildenhall, England. Base leadership and their honorary commanders were tasked to create a main dish, side dish, dessert and drink with two MREs. (U.S. Air Force photo by Senior Airman Christine Groening)
Senior Airman Christine HalanReleased
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