Christmas Meal

Col. Kyle Voigt, 100th Air Refueling Wing vice commander, and his son, Matthew, prepare to carve steamship round at the Gateway Dining Facility on Dec. 25, 2012, at RAF Mildenhall, England. The dining facility served a special holiday meal for all authorized patrons from 11 a.m. – 4 p.m. The meal included a shrimp cocktail appetizer, ham, turkey, roast beef and stuffing among a wide variety of other traditional dishes. Throughout the day, various commanders, chief master sergeants, first sergeants and other leaders from Team Mildenhall served the meal to dining facility customers. (U.S. Air Force photo by Capt. Jason Smith/Released)

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Christmas Meal

Brig. Gen. Jon A. Norman, Director to the United States Air Forces in Europe – United Kingdom, serves Airman 1st Class Laurentis Crowson, 352nd Special Operations Squadron and Burlington, N.C., native, at the Gateway Dining Facility on Dec. 25, 2012, at RAF Mildenhall, England. The dining facility served a special holiday meal for all authorized patrons from 11 a.m. – 4 p.m. The meal included a shrimp cocktail appetizer, ham, turkey, roast beef and stuffing among a wide variety of other traditional dishes. Throughout the day, various commanders, chief master sergeants, first sergeants and other leaders from Team Mildenhall served the meal to dining facility customers. (U.S. Air Force photo by Capt. Jason Smith/Released)

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Christmas Meal

Kathy Taylor, 100th Force Support Squadron employee and San Antonio native, arranges fruit at the Gateway Dining Facility on Dec. 25, 2012, at RAF Mildenhall, England. The dining facility served a special holiday meal for all authorized patrons from 11 a.m. – 4 p.m. The meal included a shrimp cocktail appetizer, ham, turkey, roast beef and stuffing among a wide variety of other traditional dishes. Throughout the day, various commanders, chief master sergeants, first sergeants and other leaders from Team Mildenhall served the meal to dining facility customers. (U.S. Air Force photo by Capt. Jason Smith/Released)

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Christmas Meal

Col. Christopher Kulas, 100th Air Refueling Wing commander, and his son, Drew, serve William Johnson, Commissary employee, at the Gateway Dining Facility on Dec. 25, 2012, at RAF Mildenhall, England. The dining facility served a special holiday meal for all authorized patrons from 11 a.m. – 4 p.m. The meal included a shrimp cocktail appetizer, ham, turkey, roast beef and stuffing among a wide variety of other traditional dishes. Throughout the day, various commanders, chief master sergeants, first sergeants and other leaders from Team Mildenhall served the meal to dining facility customers. (U.S. Air Force photo by Capt. Jason Smith/Released)

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Christmas Meal

Drew (left) and Jack Kulas, sons of Col. Christopher Kulas, 100th Air Refueling Wing commander, serve some food at the Gateway Dining Facility on Dec. 25, 2012, at RAF Mildenhall, England. The dining facility served a special holiday meal for all authorized patrons from 11 a.m. – 4 p.m. The meal included a shrimp cocktail appetizer, ham, turkey, roast beef and stuffing among a wide variety of other traditional dishes. Throughout the day, various commanders, chief master sergeants, first sergeants and other leaders from Team Mildenhall served the meal to dining facility customers. (U.S. Air Force photo by Capt. Jason Smith/Released)

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Christmas Meal

Drew Kulas, son of Col. Christopher Kulas, 100th Air Refueling Wing commander, serves some food to Master Sgt. Vinny Truncellito, 100th Communications Squadron first sergeant, at the Gateway Dining Facility on Dec. 25, 2012, at RAF Mildenhall, England. Truncellito had just finished a shift of serving food to other customers before eating. The dining facility served a special holiday meal for all authorized patrons from 11 a.m. – 4 p.m. The meal included a shrimp cocktail appetizer, ham, turkey, roast beef and stuffing among a wide variety of other traditional dishes. Throughout the day, various commanders, chief master sergeants, first sergeants and other leaders from Team Mildenhall served the meal to dining facility customers. (U.S. Air Force photo by Capt. Jason Smith/Released)

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Christmas Meal

Tech. Sgt. Ross List (left) and Staff Sgt. Daniel Montgomery, both from the 100th Security Forces Squadron, purchase their Christmas lunch from Brad Workman, 100th Force Support Squadron, at the Gateway Dining Facility on Dec. 25, 2012, at RAF Mildenhall, England. List is a Nashville native, Montgomery is a Frankfurt, Ohio, native and Workman is a Panama City Beach, Fla., native. The dining facility served a special holiday meal for all authorized patrons from 11 a.m. – 4 p.m. The meal included a shrimp cocktail appetizer, ham, turkey, roast beef and stuffing among a wide variety of other traditional dishes. Throughout the day, various commanders, chief master sergeants, first sergeants and other leaders from Team Mildenhall served the meal to dining facility customers. (U.S. Air Force photo by Capt. Jason Smith/Released)

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Team Mildenhall leadership serves Christmas Meal

Published Dec. 25, 2012
By Capt. Jason Smith
100th Air Refueling Wing Public Affairs

RAF MILDENHALL, England -- Commanders, chiefs, first sergeants and leaders at all levels across Team Mildenhall came together to serve a special holiday meal at the Gateway Dining Facility Dec. 25, 2012, at RAF Mildenhall, England.

The special meal ran from 11 a.m. to 4 p.m. and was open to all authorized dining facility patrons.

The meal featured a variety of traditional Christmas dishes including ham, turkey, roast beef and lots of fixings.