Empowering your palate: Appetizer Roll ups

  • Published
  • By Staff Reports
  • 100th Air Refueling Wing Public Affairs
RAF MILDENHALL, England --  When it comes to entertaining, there are a number of recipes for appetizers, and this one is sure to please. Thanks to Georgia resident Lisa Hall for sending it in.

24-28 Servings

Prep: 20 min. + chilling

Ingredients:

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef

HAM AND TURKEY ROLL-UPS:
12 ounces cream cheese, softened
Fresh Chive's for each roll up
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

Directions

In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.

For ham and turkey rolls, in another bowl, soften the cream cheese Spread about 2 tablespoons on each slice of ham and turkey add 4 chive's across cream cheese. Roll up tightly; wrap in plastic wrap. Refrigerate for atleast 1 hour before serving Slice the roll-ups into 1-1/2-in. pieces. Yield: 6-7 dozen.