By / Published December 04, 2015
U.S. Air Force Senior Airman Jacob Phelps, left, 100th Force Support Squadron Gateway Dining Facility food service journeyman, takes a food order from a customer during lunch Nov. 23, 2015, on RAF Mildenhall, England. Many Airmen who reside in the dormitories have meals in the facility on base. Dormitory residents are given meal cards to use to buy food in the facility. (U.S. Air Force photo by Gina Randall/Released)
U.S. Air Force Staff Sgt. Christopher Williams, 100th Force Support Squadron Gateway Dining Facility shift supervisor, prepares food to be served during lunch Nov. 23, 2015, on RAF Mildenhall, England. Williams has recently moved from the 100th FSS Readiness section as he prepares to move to his new base in January. Williams has been stationed at RAF Mildenhall since January 2012. (U.S. Air Force photo by Gina Randall/Released)
U.S. Air Force Senior Airman Jacob Phelps, 100th Force Support Squadron Gateway Dining Facility food service journeyman, prepares food to serve to customers Nov. 23, 2015, on RAF Mildenhall, England. The facility is made up of military members and civilians serving meals to the base population. (U.S. Air Force photo by Gina Randall/Released)
Salad is ready for customers during lunch at the 100th Force Support Squadron Gateway Dining Facility Nov. 23, 2015, on RAF Mildenhall, England. Healthy food options are available to those who eat in the facility. (U.S. Air Force photo by Gina Randall/Released)
U.S. Air Force Staff Sgt. Christopher Williams, 100th Force Support Squadron Gateway Dining Facility shift supervisor, prepares food to be served during lunch Nov. 23, 2015, on RAF Mildenhall, England. The military members who work at the facility are also rotated to the fitness centers, lodging, and readiness to expand their skills in the services career field. (U.S. Air Force photo by Gina Randall/Released)
Chicken is grilled in preparation for lunch at the 100th Force Support Squadron’s Gateway Dining Facility Nov. 23, 2015, on RAF Mildenhall, England. The facility staff cooks meals including healthy options to serve patrons members. (U.S. Air Force photo by Gina Randall/Released)