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Top Chef

A group photo of the four judges and six competitors of the 2009 Top Chef Challenge. (U.S. Air Force photo by Staff Sgt. Jerry Fleshman)

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Top Chef

Airman 1st Class Michael Voutila is questioned about his dish by Maj. Kenneth Dewlen, 100th Force Support Squadron commander, during the judging portion of the competition on deciding who would win the Top Chef challenge June 17, 2009, at RAF Mildenhall, England. The winner received a trip to Ramstein Air Base, Germany, to compete against other base winners in United States Air Force Europe. (U.S. Air Force photo by Staff Sgt. Jerry Fleshman)

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Top Chef

United States Air Force Europe, Command Chef Jean-Marc Laurent prepares to cut into his dinner during the judging portion of the Top Chef challenge at the dining facility June, 17, 2009, at RAF Mildenhall, England. Mr. Laurent was one of four judges at the table evaluating each dish put together by the contestants. (U.S. Air Force photo by Staff Sgt. Jerry Fleshman)

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Top Chef

Airman 1st Class Kiara Matthews, 100th Force Support Squadron, places orange slices on her chicken in the final minutes of the Top Chef Challenge at the dining facility June 17, 2009, at RAF Mildenhall, England. Six teams had 90 minutes to prep, cook, and serve a full course meal to four judges who would determine a winner based on taste, texture and presentation. The menu dinner picked was chosen from an Air Force recipe, but allowed each chef to use their own creative talents for each dish. The winner won a trip to Ramstein Air Base, Germany, to compete against other base winners throughout United States Air Force Europe. (U.S. Air Force photo by Staff Sgt. Jerry Fleshman)

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Top Chef

Staff Sgt. Angela Castillo, 100th Force Support Squadron, deep fries fritters during the Top Chef Challenge, while United States Air Force Europe Command Chef, Jean-Marc Laurent and Christian Peal, 100th FSS sustainment services flight chief, observe from behind June 17, 2009, at RAF Mildenhall, England. (U.S. Air Force photo by Staff Sgt. Jerry Fleshman)

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Top Chef

Airman 1st Class Michael Voutila, 100th Force Support Squadron, completes one of four plates while adding final touches during the Top Chef Challenge at the dining facility June 17, 2009, at RAF Mildenhall, England. (U.S. Air Force photo by Staff Sgt. Jerry Fleshman)

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Top Chef

Airman 1st Class Christine Finley (left) and Senior Airman Hallie Ivey, 100th Force Support Squadron, season chicken and prepare garnishes during the Top Chef Challenge at the dining facility June 17, 2009, at RAF Mildenhall, England. Airman Finley and Ivey work quickly to prep, cook and serve a full course meal within 90 minutes. (U.S. Air Force photo by Staff Sgt. Jerry Fleshman)

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Top Chef

Head cook of the dining facility Rose St. John, 100th Force Support Squadron, cuts a potato into thin slices during the Top Chef Challenge June 17, 2009, at RAF Mildenhall, England. Six teams worked vigorously to prep, cook and serve an Air Force menu dinner for the opportunity to win a trip to Ramstein Air Base, Germany, to compete against other base winners throughout United States Air Force Europe. (U.S. Air Force photo by Staff Sgt. Jerry Fleshman)

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Top Chef

Airman 1st Class Bonnie Drusky, 100th Force Support Squadron, takes ingredients supplied to all contestants competing in the Top Chef Challenge at the dining facility June 17, 2009, at RAF Mildenhall, England. (U.S. Air Force photo by Staff Sgt. Jerry Fleshman)

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Tops in Blue coming to RAF Lakenheath

(U.S. Air Force graphic)

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Trevor Romain entertains and enlightens

Dozens of children pack the Bob Hope Center at RAF Mildenhall to see award-winning children’s comedian Trevor Romain at the Bob Hope Community Center July 11. The Comedian entertained and educated children about coping with parents deploying by using his own experiences growing up in South Africa and spending time in the South African Army. (U.S. Air Force photo by Staff Sgt. Christopher L. Ingersoll)

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Triumphant march home

The Air Force team descends from the summit of Mount Kilimanjaro following their lead guide, Emmanuel, who is carrying the American flag. It took two guides, four assistant guides, two cooks, three servers and 30 porters to assist the team.The ascent was part of the "Seven Summits Challenge", a quest to scale the tallest peaks on all seven continents. (U.S. Air Force photo by Capt. Rob Marshall)

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Two minutes of silence

Capt. John Martin, 100th Communications Squadron Operations Flight commander, salutes during the Remembrance Day ceremony at Angel Hill, Bury St. Edmunds Nov. 9, 2008. Remembrance Day originally started to honor those who lost their lives or were injured during World War I with the tradition of wearing red poppies on civilian clothing and laying poppy wreaths at memorial sites. (U.S. Air Force photo by Senior Airman Teresa M. Hawkins)

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Two minutes of silence

Squadron Leader 'Dutch' Holland leads 2 Squadron Royal Air Force Regiment from RAF Honington, behind the Central Band of the Royal Air Force during the Remembrance Day ceremony held at Angel Hill, Bury St. Edmunds. Remembrance Day originally started to honor those who lost their lives or were injured during World War I with the tradition of wearing red poppies on civilian clothing and laying poppy wreaths at memorial sites. (U.S. Air Force photo by Senior Airman Teresa M. Hawkins)

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Two minutes of silence

The Central Band of the Royal Air Force plays during the Remembrance Day ceremony at Angel Hill, Bury St. Edmunds Nov. 9, 2008. Remembrance Day originally started to honor those who lost their lives or were injured during World War I with the tradition of wearing red poppies on civilian clothing and laying poppy wreaths at memorial sites. (U.S. Air Force photo by Senior Airman Teresa M. Hawkins)

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Two minutes of silence

Brig. Gen. Kevin Henaberay, filling in for Maj. Gen. Jack Egginton, 3rd Air Force United Kingdom vice commander, lays a poppy wreath during the Remembrance Day ceremony at Angel Hill, Bury St. Edmunds Nov. 9, 2008. Remembrance Day originally started to honor those who lost their lives or were injured during World War I with the tradition of wearing red poppies on civilian clothing and laying poppy wreaths at memorial sites. (U.S. Air Force photo by Senior Airman Teresa M. Hawkins)

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U.S. Air Force Col. Gene Jacobus, 100th Air Refueling Wing commander, greets a group of new Honorary Commanders

U.S. Air Force Col. Gene Jacobus, 100th Air Refueling Wing commander, greets a group of new Honorary Commanders as they arrive for their induction ceremony, Apr. 25, 2022, at Royal Air Force Mildenhall, England. The Honorary Commanders Program brings civilian leaders from the local community together with military leadership in an effort to enhance community relations and assist commanders with networking in the local community. (U.S. Air Force photo by Staff Sgt. Tarelle Walker)

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Unaccompanied Airmen appreciated during fun-filled Friday

U.S. Air Force Airman 1st Class Matthew Holznagel, 352nd Special Operations Group crew chief from Medical Lake, Wash., climbs a rock wall at the Unaccompanied Airmen Appreciation Day Aug. 2, 2013, on RAF Mildenhall. Despite early thunderstorms, hundreds of Airmen were able to relax and hang out with friends. Entertainment included a live band, DJ, a dodgeball tournament and inflatable obstacles. (U.S. Air Force photo by Staff Sgt. Austin M. May/Released)

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Unaccompanied Airmen appreciated during fun-filled Friday

U.S. Air Force Maj. Mark Rardin, 100th Maintenance Squadron commander, splashes down into a dunk tank pool after a solid throw from U.S. Air Force Senior Airman Ross Allbaugh, 352nd Special Operations Group crew chief from Cleveland, Ohio, at the Unaccompanied Airmen Appreciation Day Aug. 2, 2013, on RAF Mildenhall. Representatives from all levels of leadership on RAF Mildenhall took turns in the dunk tank’s seat, allowing Airmen to take turns dropping them in the tank. The Unaccompanied Airmen Appreciation Day allowed Airmen serving at RAF Mildenhall without families to enjoy a day of leisure activities orchestrated specifically for them as a show of appreciation for their unique circumstances. (U.S. Air Force photo by Staff Sgt. Austin M. May/Released)

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Unaccompanied Airmen appreciated during fun-filled Friday

U.S. Air Force Col. David Cox, 100th Air Refueling Wing vice commander, is led offstage in handcuffs by U.S. Air Force Staff Sgt. Jonathan Williams, 100th Security Forces Squadron trainer from Visalia, Calif., during a mock arrest at the Unaccompanied Airmen Appreciation Day Aug. 2, 2013, on RAF Mildenhall. Before the event, coworkers arranged to have each other arrested and jailed on humorous charges. The Unaccompanied Airmen Appreciation Day allowed Airmen serving at RAF Mildenhall without families to enjoy a day of leisure activities orchestrated specifically for them as a show of appreciation for their unique circumstances. (U.S. Air Force photo by Staff Sgt. Austin M. May/Released)

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