RAF Mildenhall’s dining facility makes sure Airmen are fed
Airman 1st Class Trevor Brown, 100th Force Support Squadron services apprentice from Richmond, Va., stirs mashed potatoes for shepherd’s pie to be served during lunch Dec. 3, 2012, at the Gateway Dining Facility at RAF Mildenhall, England. The DFAC offers a variety of pre-made and cooked-to-order foods available for breakfast, lunch and dinner. (U.S. Air Force photo by Airman 1st Class Kelsey Waters/Released)
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Airman st Class Kelsey WatersReleased
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