RAF Mildenhall’s dining facility makes sure Airmen are fed

Roz Rooney, 100th Force Support Squadron baker from Dublin, Ireland, prepares a cake for the next day’s lunch at the Gateway Dining Facility, Dec. 3, 2012, at RAF Mildenhall, England. The cakes at the DFAC are generally made a day in advance so they are cool and ready to be finished with icing the next morning. (U.S. Air Force photo by Airman 1st Class Kelsey Waters/Released)

PHOTO BY: Airman st Class Kelsey WatersReleased

VIRIN: 121203-F-JH648-052.JPG

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