Feeding the fight

RAF MILDENHALL, England – Airman Thomas Burns, 100th Force Support Squadron food service apprentice, mixes a pot of gravy to be served with dinner at the Gateway Dining Facility here Oct. 25, 2011. There are nine 100th FSS Airmen along with Ministry of Defence and contractors who prepare and serve meals at the dining facility for 300 to 500 people on a daily basis. (U.S. Air Force photo/Capt. Kristina Campana)

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