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Afghan children play in a Herat City park across from the citadel, a castle believed to have original lineage to a castle built on the same site by Alexander the Great, Dec. 31, 2010. Children are not the only spectacle in the developing city. Working people, business men and venders are also a common site. (U.S. Air Force photo/Tech. Sgt. Kevin Wallace)


A somber New Year

Afghan children play in a Herat City park across from the citadel, a castle believed to have original lineage to a castle built on the same site by Alexander the Great, Dec. 31, 2010. Children are not the only spectacle in the developing city. Working people, business men and venders are also a common site. (U.S. Air Force photo/Tech. Sgt. Kevin Wallace)

Related Imagery
From left to right, David Barnes 100th Force Support Squadron Galaxy Club manager, U.S. Air Force Master Sgt. Mati Ochoa, 100th Air Refueling Wing NCO in charge of protocol, and Tech. Sgt. Andy Alvarez, 100th FSS Dining Facility assistant manager, test gourmet dishes created by base leadership and their honorary commanders May 9, 2017, on RAF Mildenhall, England. The three judged the meals created with Meal Ready to Eat packets based on the dishes’ appearance, taste and creativity. (U.S. Air Force photo by Senior Airman Christine Groening)
U.S. Air Force Master Sgt. Mati Ochoa, 100th Air Refueling Wing NCO in charge of protocol, takes a photo of a team’s gourmet dish from the Meal to Read to Eat Bake-Off competition May 9, 2017, on RAF Mildenhall, England. Ochoa was one of three judges who assessed dishes on appearance, taste and creativity. (U.S. Air Force photo by Senior Airman Christine Groening)
Gourmet style dishes from the Meal Ready to Eat Bake-Off competition sit on display May 9, 2017, on RAF Mildenhall, England. Base leadership and honorary commander teams create main dishes, side dishes, desserts and drinks with two MREs. (U.S. Air Force photo by Senior Airman Christine Groening)
U.S. Air Force Col. Mark O’Reilly, 352nd Special Operations Maintenance Group commander, assists Rob Humphries, 352nd SOMXG honorary commander in creating a gourmet meal for a Meal Ready to Eat Bake-Off Competition for Honorary Commanders’ Day, May 9, 2017, on RAF Mildenhall, England. Base leadership and honorary commander teams create main dishes, side dishes, desserts and drinks with two MREs. (U.S. Air Force photo by Senior Airman Christine Groening)
U.S. Air Force Lt. Col. Jennifer Neris, 100th Logistics Readiness Squadron commander, helps her honorary commander create a gourmet dessert during a Meal Ready to Eat Bake-off Event for Honorary Commanders’ Day, May 9, 2017, on RAF Mildenhall, England. Base leadership and their honorary commanders were tasked to create a main dish, side dish, dessert and drink with two MREs. (U.S. Air Force photo by Senior Airman Christine Groening)
U.S. Air Force Airmen from RAF Mildenhall, England, look out from the air traffic control tower Nov. 13, 2016, at the 100th Bomb Group Memorial Museum in Dickleburgh, England. Airmen visited the museum after participating in a local remembrance ceremony to honor those who have died in previous conflicts. (U.S. Air Force photo by Staff Sgt. Micaiah Anthony)
Rev. Norman Steer, British Legion chaplain, gives opening remarks during a Remembrance Sunday ceremony Nov. 13, 2016, in Dickleburgh, England. U.S. Air Force Airmen from RAF Mildenhall, England, participated in ceremonies and services throughout the local area to honor those who died during previous and current conflicts. (U.S. Air Force photo by Staff Sgt. Micaiah Anthony)
U.S. Air Force Airmen from RAF Mildenhall, England, march down a street Nov. 13, 2016, in Dickleburgh, England. The Airmen participated in a parade for Remembrance Sunday, an event held each year to honor service members who gave their lives in defense of their nation. (U.S. Air Force photo by Staff Sgt. Micaiah Anthony)
U.S. Air Force Chaplain (Capt.) Joseph Wright, 100th Air Refueling Wing, speaks to the audience during a Remembrance Sunday service Nov. 13, 2016, at All Saints Church in Dickleburgh, England. Airmen from RAF Mildenhall, England, participated in ceremonies and services throughout the local area to honor those who died during previous and current conflicts. (U.S. Air Force photo by Staff Sgt. Micaiah Anthony)
Wreaths lay at the base of a memorial after a Remembrance Sunday ceremony Nov. 13, 2016, in Dickleburgh, England. The poppy was chosen as the symbol of remembrance because many British soldiers lost their lives in the poppy fields of Flanders, Belgium, during World War I. (U.S. Air Force photo by Staff Sgt. Micaiah Anthony)
U.S. Air Force Airmen from RAF Mildenhall, England, salute during a remembrance ceremony Nov. 13, 2016, in Dickleburgh, England. Remembrance Sunday was originally named Armistice Day after World War I, which ended at the 11th hour on the 11th day of the 11th month in 1918. The day was changed to Remembrance Sunday after World War II to honor all of the men and women who died serving their country. (U.S. Air Force photo Staff Sgt. Micaiah Anthony)
David Engel, left, son of World War ll veteran Russ Engel, speaks with U.S. Air Force Capt. Brian Dunn, 351st Air Refueling Squadron instructor pilot, while touring a static display Sept. 24, 2015, at Louis Armstrong New Orleans International Airport in New Orleans, La. The static display was just one of the visits planned for the 100th Bomb Group Foundation reunion which has been held for more than 40 years. (U.S. Air Force photo by Senior Airman Victoria H. Taylor/Released)