Top Chef

Head cook of the dining facility Rose St. John, 100th Force Support Squadron, cuts a potato into thin slices during the Top Chef Challenge June 17, 2009, at RAF Mildenhall, England. Six teams worked vigorously to prep, cook and serve an Air Force menu dinner for the opportunity to win a trip to Ramstein Air Base, Germany, to compete against other base winners throughout United States Air Force Europe. (U.S. Air Force photo by Staff Sgt. Jerry Fleshman)

PHOTO BY: Staff Sgt. Jerry Fleshman

VIRIN: 090617-F-6286F-023.JPG

FULL SIZE: 0.28 MB

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