DFAC recognizes hard-working Airmen

Team Mildenhall Airmen wait in line during the Airmen Appreciation Meal, Aug. 7, 2014 at the Gateway Dining Facility on RAF Mildenhall, England. The dinner menu featured lobster tail, strip loin steak and chicken parmesan, baked potatoes and a variety of side dishes. (U.S. Air Force photo/Airman 1st Class Victoria H. Taylor/Released)

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