DFAC provides nutrition for service members
U.S. Air Force Master Sgt. Mohsen Dianat, left, 100th Force Support Squadron Food Service section chief from Oxford, Mich., and U.S. Air Force Tech. Sgt. Javier Romero, 100th FSS Gateway Dining Facility assistant manager from Riverside, Calif., program a cash register July 31, 2014, on RAF Mildenhall, England. The Gateway Dining Facility staff offers a variety of pre-made and cooked-to-order foods available for breakfast, lunch, dinner and a midnight meal. (U.S. Air Force photo/Gina Randall/Released)
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