DFAC provides nutrition for service members

U.S. Air Force Airman 1st Class Jasmin Garcia Conde, 100th Force Support Squadron dining facility baker from St. Croix, U.S. Virgin Islands, prepares the ingredients to bake a dessert July 31, 2014, on RAF Mildenhall, England. The Gateway Dining Facility staff offers a variety of pre-made and cooked-to-order foods available for breakfast, lunch, dinner and a midnight meal. (U.S. Air Force photo/Gina Randall/Released)

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