DFAC provides nutrition for service members

U.S. Air Force Staff Sgt. Shellisa Forbes, 100th Force Support Squadron Services technician from St. Thomas, U.S. Virgin Islands, prepares a sauce July 31, 2014, on RAF Mildenhall, England. The Gateway Dining Facility staff offers a variety of pre-made and cooked-to-order foods available for breakfast, lunch, dinner and a midnight meal. (U.S. Air Force photo/Gina Randall/Released)

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