Honorary Commanders’ Day: local leaders become familiar with RAFM mission
Gourmet style dishes from the Meal Ready to Eat Bake-Off competition sit on display May 9, 2017, on RAF Mildenhall, England. Base leadership and honorary commander teams create main dishes, side dishes, desserts and drinks with two MREs. (U.S. Air Force photo by Senior Airman Christine Groening)

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Photo by: Senior Airman Christine Groening |  VIRIN: 170509-F-WZ808-1272.JPG