Honorary Commanders’ Day: local leaders become familiar with RAFM mission
U.S. Air Force Master Sgt. Mati Ochoa, 100th Air Refueling Wing NCO in charge of protocol, takes a photo of a team’s gourmet dish from the Meal to Read to Eat Bake-Off competition May 9, 2017, on RAF Mildenhall, England. Ochoa was one of three judges who assessed dishes on appearance, taste and creativity. (U.S. Air Force photo by Senior Airman Christine Groening)

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Photo by: Senior Airman Christine Groening |  VIRIN: 170509-F-WZ808-1275.JPG