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Honorary Commanders’ Day: local leaders become familiar with RAFM mission
From left to right, David Barnes 100th Force Support Squadron Galaxy Club manager, U.S. Air Force Master Sgt. Mati Ochoa, 100th Air Refueling Wing NCO in charge of protocol, and Tech. Sgt. Andy Alvarez, 100th FSS Dining Facility assistant manager, test gourmet dishes created by base leadership and their honorary commanders May 9, 2017, on RAF Mildenhall, England. The three judged the meals created with Meal Ready to Eat packets based on the dishes’ appearance, taste and creativity. (U.S. Air Force photo by Senior Airman Christine Groening)

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Photo by: Senior Airman Christine Groening |  VIRIN: 170509-F-WZ808-1323.JPG