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DFAC chefs learn to add a touch of finesse
U.S. Air Force Senior Master Sgt. Teresa Vanderford, Air Force General Officer Management Office enlisted aide program manager, right, checks on the batter made by Airman 1st Class Jessica Raterman, 100th Force Support Squadron food service apprentice at the Gateway Dining Facility on RAF Mildenhall, England, June 8, 2017. During the weeklong culinary seminar, each day was dedicated to different foods and techniques, such as baking, Latin American Food, and knife skills. (U.S. Air Force photo by Senior Airman Justine Rho)

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Photo by: Senior Airman Justine Rho |  VIRIN: 170607-F-ZI687-056.JPG