180815-F-QO224-1014
Celebrity chef Robert Irvine discusses cooking tips with U.S. Air Force Airman 1st Class Keshawn Johnson, 100th Force Support Squadron food services apprentice, during USO visit at the Gateway Dining Facility at RAF Mildenhall, England, Aug. 15, 2018. Irvine expressed how important support roles are for boosting morale at home stations or in deployed environments. (U.S. Air Force photo by Airman 1st Class Brandon Esau)
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Brandon Esau
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